Creamy Shrimp Linguine

Name: Creamy Shrimp Linguine
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 8 oz linguine; 1 tbsp butter; 1 pound large shrimp peeled and deveined; 1 cup heavy cream; 1 package McCormick® Garlic Butter Shrimp Scampi Seasoning Mix; 2 tbsps white wine

Short on inspiration at dinner time? Keep frozen shrimp on hand for this quick and easy pasta dish in a garlicky cream sauce. Photo credit: Katie Goodman from Good Life Eats.

10m

PREP TIME

15m

COOK TIME

362

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

8 ounces linguine
1 tablespoon butter
1 pound large shrimp, peeled and deveined
1 cup heavy cream
1 package McCormick® Garlic Butter Shrimp Scampi
2 tablespoons white wine

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package. Drain well.
2 Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Add cooked pasta, Seasoning Mix, cream and wine. Reduce heat to medium; cook 1 to 2 minutes or until heated through, stirring occasionally. Serve with grated Parmesan cheese.