Big Easy Shrimp with Creamy Creole Mustard Sauce

Name: Big Easy Shrimp with Creamy Creole Mustard Sauce
Prep time: 15 min
Cook time: 6 min
Yield: 4
Cuisine: Deep South,
Ingredients: 2 tbsp butter; 1 large red onion, thinly sliced; 1 pound large shrimp with shells on, deveined; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1/4 tsp McCormick Gourmet™ Sicilian Sea Salt; 1 cup ale; 1/4 cup heavy cream; 1/4 cup ZATARAIN'S® Creole Mustard

A New Orleans favorite, BBQ Shrimp, gets a new flavor twist when prepared with ale and Creole mustard. Photo credit: Sydney Kramer from Crepes of Wrath.

15m

PREP TIME

6m

COOK TIME

267

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

2 tablespoon butter
1 large red onion, thinly sliced
1 pound large shrimp with shells on, deveined
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 cup ale
1/4 cup heavy cream
1/4 cup Zatarain's® Creole Mustard

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; cook and stir 2 minutes.
2 Stir in ale, cream and Creole mustard; cook and stir 2 minutes longer or just until shrimp turn pink. Spoon shrimp and sauce into serving bowls. Serve with French bread slices, if desired.