Salmon with Herb Sauce

Name: Salmon with Herb Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Coastal,
Ingredients: 1 1/4 pounds salmon fillets; 1 1/4 tsps OLD BAY® Seasoning , divided; 1/4 cup (1/2 stick) butter; 1 cup dry bread crumbs; 1 tbsp McCormick® Parsley Flakes; 1 tbsp McCormick® Basil Leaves; 1/4 tsp McCormick® Garlic Powder; 1 tbsp grated lime peel; 1 tbsp fresh lime juice; 1/3 cup heavy cream; 1/3 cup sour cream; 2 tsps McCormick® Chives; 2 tsps McCormick® Basil Leaves; 1 tsp McCormick® Parsley Flakes; 1/4 tsp McCormick® Black Pepper, Ground; 1 tbsp lemon juice; 1/4 tsp salt

You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets. Photo credit: Julie Deily from The Little Kitchen.

10m

PREP TIME

25m

COOK TIME

537

CALORIES

17

INGREDIENTS

Servings: 4

Ingredients

Salmon
1 1/4 pounds salmon fillets
1 1/4 teaspoons OLD BAY® Seasoning , divided
1/4 cup (1/2 stick) butter
1 cup dry bread crumbs
1 tablespoon McCormick® Parsley Flakes
1 tablespoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Powder
1 tablespoon grated lime peel
1 tablespoon fresh lime juice
Herb Sauce
1/3 cup heavy cream
1/3 cup sour cream
2 teaspoons McCormick® Freeze-Dried Chives
2 teaspoons McCormick® Basil Leaves
1 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 tablespoon lemon juice
1/4 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Place salmon on baking sheet sprayed with no stick cooking spray. Sprinkle with 1/4 teaspoon Old Bay.
2 Melt butter in large skillet on medium heat. Mix bread crumbs, parsley, basil and garlic. Add to skillet along with lime peel and juice and remaining 1 teaspoon Old Bay. Cook and stir 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.
3 Bake 15 minutes or until fish flakes easily with a fork.
4 For the Herb Sauce, mix all ingredients until well blended. Serve with salmon.