Garlic Balsamic Glazed Salmon

Name: Garlic Balsamic Glazed Salmon
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 1 1/2 pounds salmon fillets; 3 tsps garlic powder divided; 1/4 tsp black pepper ground; 1/2 tsp salt; 1/2 cup balsamic vinegar; 1 tbsp honey

Seafood loves the convenient blend of McCormick® Garlic Powder. Sprinkled onto salmon before baking, it creates a sweet, garlicky taste.

10m

PREP TIME

25m

COOK TIME

232

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds salmon fillets
3 teaspoons McCormick® Garlic Powder, divided
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
1/2 cup balsamic vinegar
1 tablespoon honey

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Place salmon on foil-lined baking pan. Sprinkle evenly with 1 teaspoon of the garlic powder, black pepper and salt.
2 Bake 20 minutes or until fish flakes easily with a fork.
3 Meanwhile, mix vinegar, honey and remaining 2 teaspoons of the garlic powder in small saucepan. Bring to boil on medium heat. Reduce heat to low and simmer 3 to 4 minutes or until thickened and syrupy. Pour warm glaze over salmon immediately after removing fish from oven.