Oven-Fried Chicken Breast

Name: Oven-Fried Chicken Breast
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1/4 cup flour; 2 tsps McCormick® Perfect Pinch® Rotisserie Chicken Seasoning; 1 1/4 pounds boneless skinless chicken breasts; 1/4 cup milk; 1 tbsp butter melted

Perfect Pinch Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavor to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.

5m

PREP TIME

20m

COOK TIME

223

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

1/4 cup flour
2 teaspoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
1 1/4 pounds boneless skinless chicken breasts
1/4 cup milk Substitutions available
- water
1 tablespoon butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.
3 Bake 15 to 20 minutes or until chicken is cooked through.