Perfect Pinch Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavor to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.
5m
PREP TIME
20m
COOK TIME
223
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup flour
- 2 teaspoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
- 1 1/4 pounds boneless skinless chicken breasts
-
1/4
cup
milk
![substitution]( "substitution")
Substitutions available
- water
- 1 tablespoon butter, melted
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
- 2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.
- 3 Bake 15 to 20 minutes or until chicken is cooked through.
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