SALT, ONION, SPICES, PAPRIKA, GARLIC, AND CITRIC ACID.
1/4 tsp. (0.7g)
I love the rotisserie seasoning it is my favorite...if you never tried you should
Monica | May 02, 2016
love it but cant fined it in Harlingen tx.
nicholas herbst | April 18, 2013
I've had lots of success using this blend on grilled chicken and beer chicken. Recently,I am having a hard time locating more of the product. Do not discontinue this blend.
Benjamin | July 31, 2014
I've been using this since I first found it quite a few years ago ~ it makes the best chicken! I'm having trouble finding it locally, so I really need to call and see where I can get some more!
Carol | June 08, 2013
My favorite seasoning in my cupboard!!!
melissa | October 11, 2014
Used this particular blend for years, loved to use it as a foundational spice in meals until I found the carribean jerk blend.
Travis | May 08, 2014
I love this stuff!! I have a limited diet that restricts sugar and carbs, so finding something that does not include those things and makes chicken edible is a daunting task. This not only makes it edible, it is delicious!!! Five Stars!!!
Chris | July 01, 2015
I usually buy the plain Rotisserie Chicken from the deli; then ready to heat up...I sprinkle on this! Sooooo good! I use this on Beer In The Rear Chicken too!
KimmiK | May 17, 2013
Can you use this on a turkey
Nakayla | November 22, 2016
This makes the BEST baked chicken!
Gerard Schweiger | April 25, 2014
Yuck!!!! If you think this will take the place of the fried chicken seasoning in my pantry "NOT". I'll discourage anyone I see buying it. It has too much veg flavoring for one thing. Bring back our old standby, please!!
Rochelle | July 12, 2014