10m
PREP TIME
15m
COOK TIME
427
CALORIES
11
INGREDIENTS
Servings: 6
Ingredients
-
1/2
pound
(8 ounces)
uncooked
linguine
Substitutions available / fettuccine
- 2 tablespoons vegetable oil
- 2 teaspoons minced fresh garlic
- 1 cup heavy cream
- 3 tablespoons McCormick® Brown Butter Naturally Flavored Seasoning
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1 pound large shrimp, peeled and deveined
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley
INSTRUCTIONS
- 1 Cook pasta as directed on package. Drain well. Set aside.
- 2 Meanwhile, heat oil in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Stir in cream, Brown Butter Seasoning, oregano, rosemary and crushed red pepper. Bring to simmer.
- 3 Stir in shrimp and Parmesan cheese. Cook, stirring occasionally, just until shrimp turn pink and cheese is melted, about 3 minutes. Add cooked pasta, tossing to coat well with sauce. Sprinkle with parsley and additional Parmesan to serve, if desired.