Cheddar Fried Onion Crunchy Chicken

Name: Cheddar Fried Onion Crunchy Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 1 package Cheddar Fried Onion Crunchy Chicken Seasoning Mix; 2 tbsps mayonnaise; 4 boneless chicken breasts about 1/2 to 1-inch thickness (about 1 3/4 lbs.)

Moist, juicy baked (or air-fried!) chicken is tucked inside a crunchy coating of cheddar-y, fried onion-flavored seasoning mix for an easy weeknight meal that can’t be beat. Add your own twist by swapping BBQ sauce, honey mustard, or sour cream in place of the mayo.&nb... Read More Read Less

5m

PREP TIME

20m

COOK TIME

133

CALORIES

3

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Cheddar Fried Onion Crunchy Chicken Seasoning Mix
2 tablespoons mayonnaise
4 boneless chicken breasts, about 1/2 to 1-inch thickness (about 1 3/4 lbs.)

KEY PRODUCTS

INSTRUCTIONS

1 To prepare in the OVEN, preheat oven to 400°F. Place chicken on large foil-lined sheet pan sprayed with no stick cooking spray.
2 Brush top of chicken breasts with mayonnaise. Coat top of chicken breasts with Seasoning Mix, pressing lightly to adhere.
3 Bake 20 minutes or until chicken is cooked through (internal temperature should reach 165°F).

Test Kitchen Tips:
• Try substituting BBQ Sauce, honey mustard or sour cream in place of the mayonnaise.
• Sprinkle the Seasoning Mix onto macaroni & cheese, casseroles or roasted veggies for extra crunch and flavor.
• For the Air Fryer: Preheat air fryer on 360°F for 3 minutes. Brush top of chicken breasts with mayonnaise. Coat top of chicken breasts with Seasoning Mix, pressing lightly to adhere. Place chicken, coating-side up, in single layer in air fryer. Air fry 10 to 12 minutes or until chicken is cooked through (internal temperature should reach 165°F).