McCormick® Perfect Pinch® Italian Seasoning & Garlic Powder brings Italian-inspired flavor to ground chicken. Fast and flavorful, meatballs are then baked in the oven. Enjoy over pasta with our Creamy Tomato Sauce.
15m
PREP TIME
20m
COOK TIME
231
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 1 egg
- 1/4 cup milk
- 1/4 cup plain bread crumbs
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon salt
- 1 pound ground chicken
INSTRUCTIONS
- 1 Preheat oven to 350°F. Beat egg and milk in large bowl. Stir in bread crumbs and Seasoning. Add ground chicken; mix well. Cover.
- 2 Refrigerate 1 hour. Shape chicken mixture into 1 1/2-inch meatballs (about 16).
- 3 Bake 15 to 20 minutes or until cooked through (internal temperature of 165°F). Serve with cooked pasta and Creamy Tomato Pasta Sauce, if desired.
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