Chicken Salad with Creamy Pepper Parmesan Dressing

Name: Chicken Salad with Creamy Pepper Parmesan Dressing
Prep time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tbsps milk; 1 tbsp grated Parmesan cheese; 2 tsps cider vinegar; 1 tsp organic ground black pepper; 1/4 tsp garlic powder; 1/4 tsp McCormick® Onion Salt; 1 package (10 ounces) torn Romaine lettuce; 1 cup croutons; 8 oz grape tomatoes halved; 1/2 cup thinly sliced red onion; 1/2 cup thinly sliced cucumber; 12 oz cooked chicken cut into thin strips (about 3 cups)

A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.

15m

PREP TIME

362

CALORIES

14

INGREDIENTS

Servings: 4

Ingredients

Creamy Pepper Parmesan Dressing:
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
1 tablespoon grated Parmesan cheese
2 teaspoons cider vinegar
1 teaspoon McCormick® Ground Organic Black Pepper
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Onion Salt
Chicken Salad
1 package (10 ounces) torn Romaine lettuce
1 cup croutons
8 ounces grape tomatoes, halved
1/2 cup thinly sliced red onion
1/2 cup thinly sliced cucumber
12 ounces cooked chicken, cut into thin strips (about 3 cups)

KEY PRODUCTS

INSTRUCTIONS

1 For the Dressing, mix all ingredients in medium bowl until well blended.
2 Toss lettuce, croutons, tomatoes, red onion and cucumber in large bowl. Divide salad among 4 plates. Top each salad with chicken strips. Serve with dressing.

TIPS AND TRICKS

Prepare salad with leftover roast or grilled chicken or purchased rotisserie chicken. For variety, cooked steak, cut into thin strips, or cooked shrimp can be used in place of the chicken.