Chicken Tacos

Chicken Tacos

Satisfy your taco cravings with a chicken tacos recipe that everyone will love. Ready in no time, this simple taco filling is perfect for a busy weeknight meal. Planning a party? Set up a taco bar with bowls of toppings like refried beans, tomatoes, onion, cheese and cilantr... Satisfy your taco cravings with a chicken tacos recipe that everyone will love. Ready in no time, this simple taco filling is perfect for a busy weeknight meal. Planning a party? Set up a taco bar with bowls of toppings like refried beans, tomatoes, onion, cheese and cilantro for easy assembling. You can up the ante by offering additional topping options for these tasty chicken tacos like avocado, corn salsa or jalapeños. These quick and easy tacos can be served with corn or flour tortillas, or switch it up for a lighter meal and make a taco salad with your favorite ingredients atop a bed of lettuce. Make Taco Tuesday the ultimate fiesta with homemade salsa, guacamole, Easy Mexican Rice and Taco-Spiced Margaritas that are sure to be a hit. Don’t forget to add a twist of lime!

Want to serve up more options than one? Get creative with your tacos and try one (or more!) of these taco recipes just bursting with flavor: Chipotle Chicken Tacos, Southwest Ranch Chicken, Pineapple Teriyaki Chicken, Paprika Chicken, Sheet Pan Tacos, Cuban Mojo Chicken, Chicken and Beans.
 
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5m
PREP TIME
15m
COOK TIME
311
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
  • 2 Stir in in Seasoning Mix and water.
  • 3 Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.

TIPS AND TRICKS

Pork Tacos: Prepare as directed using 1 pound boneless pork chops, cut into 1/2-inch strips.

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(per Serving)

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