Chili Cheese Fry Burger

Name: Chili Cheese Fry Burger
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 1/2 bag (from 2 pound bag) frozen French fries; 1 package chili seasoning mix original divided; 1 1/2 pounds lean ground beef; 6 hamburger rolls; 8 oz prepared cheese product such as Velveeta®, cubed; 1 can (4 1/2 oz) chopped green chiles undrained; 1/4 cup sour cream; 2 tbsps milk

Oozing with gooey chili cheese and spicy McCormick^® Original Chili Seasoning Mix flavor, this is the meal summer dreams are made of! Pile burger and French fries on a toasty bun and top with chili cheese sauce.

15m

PREP TIME

20m

COOK TIME

539

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1/2 bag (from 2 pound bag) frozen French fries
1 package McCormick® Chili Seasoning Mix, divided
1 1/2 pounds lean ground beef
6 hamburger rolls
8 ounces prepared cheese product, such as Velveeta®, cubed
1 can (4 1/2 ounces) chopped green chiles, undrained
1/4 cup sour cream
2 tablespoons milk

KEY PRODUCTS

INSTRUCTIONS

1 Bake fries as directed on package. Meanwhile, mix 2 tablespoons of the Seasoning Mix with ground beef in bowl until well blended. Shape into 6 patties.
2 Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden, if desired.
3 Mix prepared cheese product, green chiles, sour cream, milk and remaining Seasoning Mix in medium microwavable bowl until blended. Microwave on HIGH 2 minutes. Stir. Microwave 1 minute longer or until heated through. Stir until smooth.
4 Serve burgers on rolls topped with fries and cheese sauce.