McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor.
10m
PREP TIME
12m
COOK TIME
327
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 pound ground beef
- 1 tablespoon McCormick® Minced Onions
- 1/2 to 1 teaspoon McCormick® Smokehouse Black Pepper
- 1/2 teaspoon McCormick® Garlic Salt
- 4 hamburger rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.
- 2 Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
- 3 Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments.
TIPS AND TRICKS
Serving Suggestion: Serve burgers with lettuce, tomato, onion and desired condiments.
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