Smokehouse Burgers

Name: Smokehouse Burgers
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound ground beef; 1 tbsp McCormick® Onions, Minced; 1/2 to 1 tsp McCormick® Smokehouse Black Pepper; 1/2 tsp McCormick® Garlic Salt; 4 hamburger rolls

McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor.

10m

PREP TIME

12m

COOK TIME

327

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

1 pound ground beef
1 tablespoon McCormick® Minced Onions
1/2 to 1 teaspoon McCormick® Smokehouse Black Pepper
1/2 teaspoon McCormick® Garlic Salt
4 hamburger rolls

KEY PRODUCTS

INSTRUCTIONS

1 Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.
2 Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3 Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments.