Chipotle Chicken Tacos

Name: Chipotle Chicken Tacos
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1/4 cup oil; 3 tbsps white vinegar; 1/2 tsp salt; 1 1/2 tsps McCormick® Garlic, Minced; 1 tsp McCormick® Chipotle Chili Pepper; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Onions, Minced; 3/4 tsp McCormick® Oregano Leaves; 1 pound boneless skinless chicken breasts cut into thin strips; 1 medium red onion thinly sliced; 1 medium red bell pepper cut into thin strips; 1 medium zucchini cut into thin strips; 6 flour tortillas 8-inch

Make it a memorable taco night with chicken, fresh vegetables, flour tortillas and flavorful chipotle chili pepper.

15m

PREP TIME

10m

COOK TIME

335

CALORIES

13

INGREDIENTS

Servings: 6

Ingredients

1/4 cup oil
3 tablespoons white vinegar
1/2 teaspoon salt
1 1/2 teaspoons McCormick® Minced Garlic
1 teaspoon McCormick® Chipotle Chili Pepper
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Minced Onions
3/4 teaspoon McCormick® Oregano Leaves
1 pound boneless skinless chicken breasts, cut into thin strips Substitutions available / chicken tenders
1 medium red onion, thinly sliced
1 medium red bell pepper, cut into thin strips
1 medium zucchini, cut into thin strips
6 flour tortillas, 8-inch

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, vinegar, salt and all of the seasonings in small bowl until well blended. Place chicken and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.
2 Heat large skillet on medium-high heat. Add chicken; cook and stir 5 minutes. Add vegetables; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
3 Serve chicken and vegetables in warm tortillas. Serve with sour cream and lime wedges, if desired.