Chipotle Chorizo Enchiladas

Name: Chipotle Chorizo Enchiladas
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American,Mexican,
Ingredients: 1 pound fresh Mexican chorizo; 1 can (15 oz) tomato sauce; 1/4 cup water; 1/4 tsp black pepper ground; 1/2 tsp chipotle chili pepper; 1/2 tsp garlic powder; 1/2 tsp cumin ground; 1/2 tsp oregano ground; 3 cups shredded Mexican cheese blend divided; 8 (8-inch) flour tortillas warmed

Filled with Mexican chorizo and covered in a vibrant enchilada sauce and melty blend of cheeses, these easy chorizo enchiladas are the perfect way to spice up your weeknight meal routine.

10m

PREP TIME

20m

COOK TIME

431

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

1 pound fresh Mexican chorizo
1 can (15 ounces) tomato sauce
1/4 cup water
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Chipotle Chili Pepper
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Ground Oregano
3 cups shredded Mexican cheese blend, divided
8 (8-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Cook chorizo in large skillet until browned. Drain fat.
2 Mix tomato sauce, water and spices in medium bowl. Spread 1/4 cup of the sauce mixture in bottom of 13x9-inch baking dish.
3 Spoon 1/4 cup each chorizo and cheese down the center of each warm tortilla. Fold over tortilla sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with remaining 1 cup cheese.
4 Bake 20 minutes or until sauce is bubbly and cheese is melted. Serve with sour cream, if desired.