Make a quick, flavorful shrimp sauté with McCormick All Purpose Basil, Oregano, Garlic and Sea Salt Seasoning, Parmesan cheese and white wine.
5m
PREP TIME
10m
COOK TIME
143
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons butter
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon all purpose seasoning basil oregano garlic
- 1 tablespoon dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon grated Parmesan cheese
INSTRUCTIONS
- 1 Melt butter in large skillet on medium heat. Add shrimp and Seasoning; cook and stir 3 to 4 minutes or just until shrimp turn pink.
- 2 Stir in wine, lemon juice, and Parmesan cheese until shrimp are well coated.
- 3 Serve with cooked rice or pasta and garnish with fresh lemon wedges, if desired.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
Moo Shu Pork in 25 Minutes
![Moo Shu Pork in 25 Minutes]( "Moo Shu Pork in 25 Minutes")
Moo Shu Pork in 25 Minutes
Considered a trifecta of Chinese cuisine, ginger, cinnamon and red pepper are the foundation to many popular Chinese dishes. When combined, they provide the perfect blend of...
Meet Umeboshi, the Pickled Fruit That Takes Vegan Dishes From Flat to Fabulous
![Meet Umeboshi, the Pickled Fruit That Takes Vegan Dishes From Flat to Fabulous]( "Meet Umeboshi, the Pickled Fruit That Takes Vegan Dishes From Flat to Fabulous")
Meet Umeboshi, the Pickled Fruit That Takes Vegan Dishes...
This salty, pickled Japanese plum adds an incredible umami flavor to any dish—plus, it lasts a long time and is not that hard to find. If you're...
Chinese Cuisine
![Chinese Cuisine]( "Chinese Cuisine")
Chinese Cuisine
WHAT IS CHINESE FOOD? Its cuisine, which incorporates some of the first-known herbs and spices, is steeped in the art of balance: the cold and the hot,...
