Chunky Chipotle Chili

Name: Chunky Chipotle Chili
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 tbsps vegetable oil divided; 2 pounds boneless beef sirloin steak cut into 1-inch cubes; 1 medium onion chopped; 1 medium red bell pepper chopped; 1 can (16 oz) black beans undrained; 1 can (14 1/2 oz) diced tomatoes undrained; 1 can (8 oz) tomato sauce; 1 package taco seasoning mix; 1 tsp chipotle chili pepper

This chunky chili is made with sirloin steak cubes instead of ground beef. It's sure to satisfy hearty game day appetites.

15m

PREP TIME

35m

COOK TIME

312

CALORIES

9

INGREDIENTS

Servings: 8 (1 cup)

Ingredients

2 tablespoons vegetable oil, divided
2 pounds boneless beef sirloin steak, cut into 1-inch cubes
1 medium onion, chopped
1 medium red bell pepper, chopped
1 can (16 ounces) black beans, undrained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 package McCormick® Original Taco Seasoning Mix
1 teaspoon McCormick® Chipotle Chili Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.
2 Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender. Add beans, tomatoes, tomato sauce, Seasoning Mix and Chipotle Chili Pepper; stir until well blended. Bring to boil, stirring occasionally.
3 Return beef to skillet. Reduce heat to low; cover and simmer 20 minutes or until beef is tender, stirring occasionally.