Creamy Shrimp Pasta

Name: Creamy Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian,
Ingredients: 8 oz penne or rotini pasta; 1/2 cup frozen peas; 1 tbsp butter; 1 pound large shrimp peeled and deveined; 1 1/2 cups half-and-half; 2 green onions thinly sliced; 1 tbsp grated Parmesan cheese; 1 tbsp McCormick® Perfect Pinch® Rotisserie Chicken Seasoning

Perfect Pinch® Rotisserie Chicken Seasoning contains spices such as onion, garlic and paprika which perfectly season shrimp and pasta. Photo credit: Georgia Johnson from Comfort of Cooking.

10m

PREP TIME

20m

COOK TIME

302

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

8 ounces penne or rotini pasta
1/2 cup frozen peas
1 tablespoon butter
1 pound large shrimp, peeled and deveined
1 1/2 cups half-and-half
2 green onions, thinly sliced
1 tablespoon grated Parmesan cheese
1 tablespoon McCormick® Perfect Pinch® Rotisserie Chicken Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package, adding peas during the last minute of cooking. Drain well.
2 Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink.
3 Stir in pasta mixture, half-and-half, green onions, Parmesan cheese and Seasoning. Reduce heat to low; simmer 5 minutes or until sauce is thickened, stirring occasionally. Let stand 5 minutes. Serve with additional cheese, if desired.