Creamy Tomato Italian Parmesan Chicken

Name: Creamy Tomato Italian Parmesan Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 pound thin-sliced boneless skinless chicken breasts; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; italian herb seasoning grinder; 2 tbsps olive oil divided; 1 small onion chopped; 2 cloves garlic finely chopped; 1 can (15 oz) tomato sauce; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1/2 cup shredded Parmesan cheese

Tender chicken simmered in a rich and creamy red sauce, Parmesan and freshly ground Italian herbs makes for the perfect one-pot, weeknight dinner. Serve chicken over pasta or Italian bread, or enjoy on its own. Garnish with an additional twist of McCormick® Italian Blend... Read More Read Less

10m

PREP TIME

30m

COOK TIME

286

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

1 pound thin-sliced boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
McCormick® Italian Herb Seasoning Grinder
2 tablespoons olive oil, divided
1 small onion, chopped
2 cloves garlic, finely chopped
1 can (15 ounces) tomato sauce
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 cup shredded Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Season chicken with salt, pepper and desired amount of Italian blend herb grinder. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Cook 1/2 of the chicken pieces 3 to 5 minutes per side or until golden brown. Repeat with remaining chicken. Remove chicken from skillet.
2 Heat remaining 1 tablespoon oil in skillet on medium-high heat. Add onion and garlic; cook and stir 2 minutes or until tender. Stir in the tomato sauce, heavy cream, grated Parmesan cheese and desired amount of Italian blend herb grinder; bring to simmer.
3 Return chicken to skillet; cook until heated through. Top with shredded Parmesan cheese. Season to taste with additional Italian blend herb grinder. Serve over cooked pasta, if desired.

TIPS AND TRICKS

Test Kitchen Tip: Not sure how much Italian Blend Herb Grinder to add? Try grinding 10 twists (1 teaspoon) on the chicken and 10 twists (1 teaspoon) to the sauce.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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