Creamy Tomato Italian Parmesan Chicken

Name: Creamy Tomato Italian Parmesan Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 pound thin-sliced boneless skinless chicken breasts; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; italian herb seasoning grinder; 2 tbsps olive oil divided; 1 small onion chopped; 2 cloves garlic finely chopped; 1 can (15 oz) tomato sauce; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1/2 cup shredded Parmesan cheese

Tender chicken simmered in a rich and creamy red sauce, Parmesan and freshly ground Italian herbs makes for the perfect one-pot, weeknight dinner. Serve chicken over pasta or Italian bread, or enjoy on its own. Garnish with an additional twist of McCormick® Italian Blend... Read More Read Less

10m

PREP TIME

30m

COOK TIME

286

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

1 pound thin-sliced boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
McCormick® Italian Herb Seasoning Grinder
2 tablespoons olive oil, divided
1 small onion, chopped
2 cloves garlic, finely chopped
1 can (15 ounces) tomato sauce
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 cup shredded Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Season chicken with salt, pepper and desired amount of Italian blend herb grinder. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Cook 1/2 of the chicken pieces 3 to 5 minutes per side or until golden brown. Repeat with remaining chicken. Remove chicken from skillet.
2 Heat remaining 1 tablespoon oil in skillet on medium-high heat. Add onion and garlic; cook and stir 2 minutes or until tender. Stir in the tomato sauce, heavy cream, grated Parmesan cheese and desired amount of Italian blend herb grinder; bring to simmer.
3 Return chicken to skillet; cook until heated through. Top with shredded Parmesan cheese. Season to taste with additional Italian blend herb grinder. Serve over cooked pasta, if desired.

TIPS AND TRICKS

Test Kitchen Tip: Not sure how much Italian Blend Herb Grinder to add? Try grinding 10 twists (1 teaspoon) on the chicken and 10 twists (1 teaspoon) to the sauce.