Muffin Pan Meat Loaf

Name: Muffin Pan Meat Loaf
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 2 pounds lean ground beef; 1/2 cup grated carrots; 1/2 cup grated zucchini; 2 eggs lightly beaten; 1/2 cup milk; 1/4 cup dry bread crumbs; 2 tsps Salt Free Garlic and Herb Seasoning; 1 tsp McCormick® Basil Leaves; 1/2 tsp McCormick® Oregano Leaves; 2 cups no salt added tomato sauce; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Red Pepper, Crushed

These individual meat loaves cook in less than 30 minutes, perfect for an easy weeknight dinner with built-in portion control. Grated carrots and zucchini in the meat loaf mixture add moisture and are a tasty way to eat more veggies. Photo credit: Caroline Edwards from Choco... Read More Read Less

15m

PREP TIME

25m

COOK TIME

155

CALORIES

13

INGREDIENTS

Servings: 12

Ingredients

Muffin Pan Meat Loaf
2 pounds lean ground beef
1/2 cup grated carrots
1/2 cup grated zucchini
2 eggs, lightly beaten
1/2 cup milk
1/4 cup dry bread crumbs
2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Oregano Leaves
Sauce
2 cups no salt added tomato sauce
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Crushed Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Muffin Pan Meat Loaf, mix all ingredients in large bowl until well blended. Divide mixture into 12 balls. Place each ball into a muffin cup.
2 Bake 25 minutes or until cooked through. Let stand 5 minutes before serving.
3 Meanwhile, for the Sauce, place all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally. Serve with meat loaf.