Muffin Pan Meat Loaf

Name: Muffin Pan Meat Loaf
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 2 pounds lean ground beef; 1/2 cup grated carrots; 1/2 cup grated zucchini; 2 eggs lightly beaten; 1/2 cup milk; 1/4 cup dry bread crumbs; 2 tsps Salt Free Garlic and Herb Seasoning; 1 tsp McCormick® Basil Leaves; 1/2 tsp McCormick® Oregano Leaves; 2 cups no salt added tomato sauce; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Red Pepper, Crushed

Portion control is easy with this muffin tin meatloaf recipe. These individual muffin tin meatloaves cook in less than 30 minutes, perfect for an easy weeknight dinner. McCormick® Salt Free Garlic and Herb Seasoning, basil, and oregano leaves create a delicious blend of ... Read More Read Less

15m

PREP TIME

25m

COOK TIME

155

CALORIES

13

INGREDIENTS

Servings: 12

Ingredients

Muffin Pan Meat Loaf
2 pounds lean ground beef
1/2 cup grated carrots
1/2 cup grated zucchini
2 eggs, lightly beaten
1/2 cup milk
1/4 cup dry bread crumbs
2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Oregano Leaves
Sauce
2 cups no salt added tomato sauce
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Crushed Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Muffin Pan Meat Loaf, mix all ingredients in large bowl until well blended. Divide mixture into 12 balls. Place each ball into a muffin cup.
2 Bake 25 minutes or until cooked through. Let stand 5 minutes before serving.
3 Meanwhile, for the Sauce, place all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally. Serve with meat loaf.