Herbed Crispy Oven Fried Chicken

Crispy Oven-Fried Chicken

Panko bread crumbs, seasoned with oregano and seasoned salt, give oven-fried chicken a crisp flavorful coating. Photo credit: Jenny Flake from Picky Palate.
10m
PREP TIME
20m
COOK TIME
223
CALORIES
7
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
  • 2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
  • 3 Bake 15 to 20 minutes or until chicken is cooked through.

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NUTRITION INFORMATION

(per Serving)

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