Curry Thai Basil Scallop and Vegetable Skewers

Name: Curry Thai Basil Scallop and Vegetable Skewers
Prep time: 10 min
Cook time: 10 min
Cuisine: Thai,
Ingredients: 1 pound sea scallops; 1 package curry thai basil seafood cooking sauce divided; 2 cups small white mushrooms stems removed; 2 cups zucchini chunks (1-inch chunks); 1 cup red bell pepper chunks (1-inch chunks)

Enjoy scallops any night of the week. This version goes from the grill to the table in 20 minutes. Marinate scallops with veggies in our sweet and spicy McCormick® Curry Thai Basil Seafood Sauce and skewer. Grill and serve with basmati rice.

10m

PREP TIME

10m

COOK TIME

5

INGREDIENTS

Ingredients

1 pound sea scallops
1 package curry thai basil seafood cooking sauce, divided
2 cups small white mushrooms, stems removed
2 cups zucchini chunks, (1-inch chunks)
1 cup red bell pepper chunks, (1-inch chunks)

INSTRUCTIONS

1 Place scallops in large resealable plastic bag. Add 1/4 cup of the Seafood Sauce; turn to coat well. Place vegetables in another large resealable plastic bag. Add remaining Seafood Sauce; turn to coat well.
2 Refrigerate 15 minutes. Remove scallops from marinade, discarding any remaining scallop marinade. Remove vegetables from marinade, reserving any remaining vegetable marinade. Alternately thread scallops and vegetables onto skewers.
3 Grill skewers over medium heat 8 to 10 minutes or until scallops are opaque and vegetables are tender-crisp, turning once. Drizzle skewers with reserved vegetable marinade. Serve over cooked basmati rice, if desired.