Shrimp and scallops fry to a crisp, golden brown in only minutes with McCormick® Seafood Fry Mix.
15m
PREP TIME
15m
COOK TIME
5
INGREDIENTS
Servings: 6
Ingredients
- 3/4 cup McCormick® Seafood Fry Mix
- 3/4 pound sea scallops
- 3/4 pound medium shrimp, peeled and deveined
- Vegetable oil, for frying
- McCormick® Original Cocktail Sauce for Seafood, (optional)
INSTRUCTIONS
- 1 Pour Fry Mix into plastic bag. Moisten seafood with water. Shake off excess. Coat seafood, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes.
- 2 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- 3 Fry seafood, several pieces at a time, 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Serve with cocktail sauce, if desired.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
RELATED ARTICLES & VIDEOS
Flavor Story: Ground Oregano
![Flavor Story: Ground Oregano]( "Flavor Story: Ground Oregano")
Flavor Story: Ground Oregano
Flavor Profile An intensely flavored herb, ground oregano brings a peppery bite and a slightly sweet, earthy aroma to the kitchen. In leaf form, you’ll recognize it...
Vegetarian Chili
![Vegetarian Chili]( "Vegetarian Chili")
Vegetarian Chili
One-pot meals make life so much easier. Take this recipe for vegetarian chili. Whether you make a batch to eat throughout the week or to gobble...
5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails
![5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails]( "5 Seasonal Ingredients That Will Upgrade Your Fall Cocktails")
5 Seasonal Ingredients That Will Upgrade Your Fall...
Just as ramps spike during the spring and summer is peak tomato season, fall, too, has its cherished signature foods. Apple picking excursions produce flaky pies and...
