Apple and pork chops are enhanced by sage in this fall favorite dish.
15m
PREP TIME
20m
COOK TIME
297
CALORIES
10
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon flour
- 2 teaspoons McCormick® Rubbed Sage
- 1 1/2 teaspoons Lawry's® Seasoned Salt
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Ground Nutmeg
- 6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds)
- 1 tablespoon olive oil
- 2 Gala apples, cut into thin wedges
- 1 large onion, thinly sliced
- 1/2 cup apple juice
INSTRUCTIONS
- 1 Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.
- 2 Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.
- 3 Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.
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