Easy Baja Fish Tacos

Name: Easy Baja Fish Tacos
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 cups prepared coleslaw; 1/4 cup chopped fresh cilantro; 1/4 cup cornmeal; 4 tsps McCormick® Chili Powder; 3/4 tsp salt; 1/2 tsp garlic powder; 1 pound tilapia fillets; 2 tbsps vegetable oil; 8 corn tortillas warmed

These fish tacos have it all. Pan fried tilapia, creamy slaw, a warm tortilla and your favorite toppings.

15m

PREP TIME

10m

COOK TIME

231

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

2 cups prepared coleslaw
1/4 cup chopped fresh cilantro
1/4 cup cornmeal Substitutions available
- masa harina
4 teaspoons McCormick® Chili Powder
3/4 teaspoon salt
1/2 teaspoon McCormick® Garlic Powder
1 pound tilapia fillets
2 tablespoons vegetable oil
8 corn tortillas, warmed Substitutions available
- flour tortillas (6-inch)

KEY PRODUCTS

INSTRUCTIONS

1 Mix coleslaw and cilantro in medium bowl. Cover. Refrigerate until ready to serve.
2 Mix cornmeal, chili powder, salt and garlic powder in shallow dish. Coat fish evenly with cornmeal mixture.
3 Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas topped with coleslaw.