EASY BEEF STEW RECIPE

Name: EASY BEEF STEW RECIPE
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 2 pounds boneless beef sirloin steak, cut into 1-inch cubes; 3 tbsps flour; 2 tbsps vegetable oil divided; 1 package McCormick® Beef Stew Seasoning Mix; 3 cups water; 5 cups frozen vegetables for stew

Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow ... Read More Read Less

Chef Janice

This recipe starts with McCormick Classic Beef Stew Seasoning Mix that has all the flavor, spices & herbs you need to make a quick and hearty dinner for those cooler autumn and winter evenings. Pair this with some crusty rolls and a green salad and you're ready to eat in 30 minutes.

10m

PREP TIME

20m

COOK TIME

278

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3 tablespoons flour
2 tablespoons vegetable oil, divided
1 package McCormick® Classic Beef Stew Seasoning Mix
3 cups water
5 cups frozen vegetables for stew

KEY PRODUCTS

INSTRUCTIONS

1 Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
2 Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.