Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals. Use ground beef and a skillet to make this easy version at home.
10m
PREP TIME
10m
COOK TIME
239
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1 pound lean ground beef
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic, finely chopped
- 1 tablespoon McCormick® Sesame Seed
- 3/4 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon McCormick® Crushed Red Pepper
INSTRUCTIONS
- 1 Mix all ingredients in a large bowl. Heat large skillet on medium-high heat. Add beef mixture to skillet. Cook and stir until meat is browned.
- 2 Reduce heat to medium. Cook 5 minutes longer or until meat is cooked through, stirring frequently.
- 3 Serve in lettuce leaves with cooked rice and kimchi, sprinkled with additional sesame seeds and sliced green onion, if desired.
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