Beef Souvlaki

Name: Beef Souvlaki
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: Greek,
Ingredients: 1 tbsp olive oil; 2 tbsps red wine vinegar; 1 tsp McCormick Gourmet™ Mint; 1 tsp McCormick® Oregano Leaves; 1 tsp McCormick® Thyme Leaves; 1 pound boneless beef sirloin steak cut into 1-inch cubes; 1 cup grape tomatoes; 1 medium red onion cut into wedges; 2 tbsps finely crumbled feta cheese

Let’s make souvlaki! This Greek specialty gets its authentic flavor from a blend of McCormick® everyday spices, including mint, oregano and thyme. Skewer-up seasoned cubes of beef and vegetables and grill until charred. Serve over Greek salad, rice or fresh pita br...

Ingredients

1 tablespoon olive oil
2 tablespoons red wine vinegar
1 teaspoon McCormick Gourmet™ Organic Mint
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Whole Thyme Leaves
1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 cup grape tomatoes
1 medium red onion, cut into wedges
2 tablespoons finely crumbled feta cheese

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, vinegar and spices in large bowl. Add beef cubes; toss to coat well. Cover.
2 Refrigerate 15 minutes. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef, tomatoes and onion wedges onto skewers.
3 Grill skewers over medium-high heat 10 to 12 minutes or until beef is to desired doneness, turning occasionally. Sprinkle skewers with feta cheese before serving.

TIPS AND TRICKS

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef, tomatoes and onions. This prevents them from burning when on the grill.