Sheet Pan Quesadillas

Name: Sheet Pan Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 cups shredded Cheddar cheese divided; 1 can (8 3/4 oz) whole kernel corn drained; 1 cup canned black beans drained and rinsed; 1 cup chopped or shredded cooked chicken (Use leftover or rotisserie chicken for easy prep!); 1 cup chopped tomato; 1 package McCormick® Original Taco Seasoning Mix; 8 (8-inch) flour tortillas

Wondering what to do with your leftover chicken or shredded rotisserie chicken? This easy, budget-friendly recipe on how to make chicken quesadillas lets you transform leftover chicken into a tasty meal in just 20 minutes using McCormick® Taco Seasoning Mix! Ideal f...

Ingredients

2 cups shredded Cheddar cheese, divided
1 can (8 3/4 ounces) whole kernel corn, drained
1 cup canned black beans, drained and rinsed
1 cup chopped or shredded cooked chicken, (Use leftover or rotisserie chicken for easy prep!)
1 cup chopped tomato
1 package McCormick® Original Taco Seasoning Mix
8 (8-inch) flour tortillas

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix 1 1/2 cups of the cheese, corn, beans, chicken, tomato and Seasoning Mix until well blended.
2 Place 4 of the tortillas on 2 large sheet pans. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.
3 Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.