Layer flavorful taco meat with lettuce, tomato, avocado, shredded cheese and tortilla chips for an easy family-pleasing taco salad.
15m
PREP TIME
10m
COOK TIME
409
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 1 pound lean ground beef
- 1 package McCormick® Original Taco Seasoning Mix
- 3/4 cup water
- 1 package (9 ounces) Romaine lettuce, torn or chopped
- 1 medium tomato, chopped
- 1 medium avocado, peeled, pitted and chopped
- 1 cup shredded Cheddar cheese
- 1 cup crushed tortilla chips
- 3/4 cup ranch dressing
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown ground beef in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Cool slightly.
- 3 Layer romaine, prepared taco meat, tomato, avocado, cheese and crushed tortilla chips in serving bowl. Serve with ranch dressing.
Tortilla-Crusted Turkey Cutlets with Spicy Avocado Sauce and Corn & Pepper Relish
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Tortilla-Crusted Turkey Cutlets with Spicy Avocado Sauce and Corn & Pepper Relish
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