Fiesta Rice Bowl

Name: Fiesta Rice Bowl
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 2 tsps oil; 1 medium onion chopped; 1 can (15 oz) black beans drained and rinsed; 1 can (14 1/2 oz) diced tomatoes undrained; 1 cup frozen corn; 1 cup water; 1 tbsp McCormick® Chili Powder; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Cumin, Ground; 1/2 cup long grain rice; 2 cups shredded cooked chicken

A fun way to serve this chicken and rice bowl is in homemade tortilla bowls. Make them easily by draping flour tortillas over oven proof cups or bowls and baking until crisp. Photo credit: Nicole Shoemaker from Cooking for Keeps.

10m

PREP TIME

30m

COOK TIME

248

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

2 teaspoons oil
1 medium onion, chopped
1 can (15 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup frozen corn
1 cup water
1 tablespoon McCormick® Chili Powder
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Ground Cumin
1/2 cup long grain rice
2 cups shredded cooked chicken

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Stir in beans, tomatoes, corn, water and seasonings. Bring to boil. Stir in rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and liquid is absorbed.
2 Stir in chicken; cook 5 minutes or until heated through.
3 Serve with tortilla chips or in tortilla bowls with assorted toppings, such as shredded cheese, sour cream or salsa , if desired.