Fried Lemon Pepper Fish

Name: Fried Lemon Pepper Fish
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: Vegetable oil for frying; 1 cup McCormick® Fish 'n Chips Seafood Batter Mix; 2/3 cup water; 1 pound catfish fillets, cut into serving-size pieces; 2 tsps McCormick® Perfect Pinch® Lemon & Pepper Seasoning

Lemon & Pepper Seasoning is the perfect seasoning for seafood.

10m

PREP TIME

10m

COOK TIME

5

INGREDIENTS

Servings: 4

Ingredients

Vegetable oil, for frying
1 cup McCormick® Fish 'n Chips Seafood Batter Mix
2/3 cup water
1 pound catfish fillets, cut into serving-size pieces Substitutions available
- tilapia or cod fillets, cut into serving-size pieces
2 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
2 Mix Batter Mix and water in medium bowl until smooth.
3 Sprinkle fish with Seasoning. Dip into batter. Shake off excess.
4 Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels