15m
PREP TIME
1hr 15m
COOK TIME
270
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
- 3 pounds bone-in chicken parts
- 2 tablespoons olive oil, divided
- 2 tablespoons McCormick® Salt Free Garlic and Herb Seasoning, divided
- 2 cups cut-up potatoes
- 1 cup cut-up carrots
- 1 cup chopped onions
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken.
- 2 Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken.
- 3 Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.
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