Garlic and Herb Roasted Portobello Mushrooms

Name: Garlic and Herb Roasted Portobello Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American,
Ingredients: 1 tbsp McCormick® Paprika, Smoked; 2 tsps McCormick® Garlic Powder; 1 tsp salt; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Rosemary Leaves; 1/2 tsp McCormick® Thyme Leaves; 12 large portobello mushroom caps; 2 tbsps olive oil

Oven roasted portobello mushrooms seasoned with garlic and served with Tomato & Smoked Paprika Coulis is a great meatless main dish alternative when entertaining. Photo credit: Eva Kosmas from Adventures in Cooking. Read More Read Less

15m

PREP TIME

15m

COOK TIME

85

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

1 tablespoon McCormick® Smoked Paprika
2 teaspoons McCormick® Garlic Powder
1 teaspoon salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Whole Rosemary Leaves
1/2 teaspoon McCormick® Whole Thyme Leaves
12 large portobello mushroom caps
2 tablespoons olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Mix all of the seasonings in small bowl. Brush mushrooms with oil. Sprinkle evenly with seasoning mixture. Place mushrooms on foil-lined shallow baking pan.
2 Roast 15 minutes or until mushrooms are tender. Slice mushrooms and place each on a serving plate with slices fanned out. Serve with Tomato & Smoked Paprika Coulis.