Garlic Lime Chicken Fajitas

Name: Garlic Lime Chicken Fajitas
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick® Oregano Leaves; 3 tbsps lime juice; 2 tbsps olive oil; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 1 pound boneless skinless chicken breasts cut into thin strips; 1 small green bell pepper cut into thin strips; 1 small onion thinly sliced; 6 flour tortillas 8-inch

Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables.

15m

PREP TIME

10m

COOK TIME

11

INGREDIENTS

Servings: 6

Ingredients

1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Oregano Leaves
3 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound boneless skinless chicken breasts, cut into thin strips
1 small green bell pepper, cut into thin strips Substitutions available / small red bell pepper, cut into thin strips
1 small onion, thinly sliced
6 flour tortillas , 8-inch

KEY PRODUCTS

INSTRUCTIONS

1 Mix juice, oil, salt and all of the spices in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 Heat large skillet on medium-high heat. Add chicken and marinade; cook and stir 5 minutes. Add bell pepper and onion; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
3 Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.