Garlic Lovers Mushroom Pasta

Name: Garlic Lovers Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Ingredients: Vegetable stock; Water; Grapeseed oil; Linguine noodles; sea salt grinder; garlic powder; Garlic cloves crushed or chopped; Red bell pepper seeded and chopped; White mushrooms sliced; Yellow squash chopped; Zucchini chopped; Salt Free Garlic and Herb Seasoning; basil leaves; oregano leaves; Baby spinach leaves; Lemon wedges; black peppercorn grinder

A “meaty” meat-free pasta in no time? Tabitha Brown is here to help. Chop some veggies, put it in your pan like so and season with McCormick® Salt-Free Garlic and Herb Seasoning. (How much you add is your business.) Toss with pasta and enjoy! Recipe Credit: T... Read More Read Less

10m

PREP TIME

20m

COOK TIME

17

INGREDIENTS

Ingredients

Vegetable stock
Water
Grapeseed oil
Linguine noodles
McCormick® Sea Salt Grinder
McCormick® Garlic Powder
Garlic cloves, crushed or chopped
Red bell pepper, seeded and chopped
White mushrooms, sliced
Yellow squash, chopped
Zucchini, chopped
McCormick® Salt Free Garlic and Herb Seasoning
McCormick® Basil Leaves
McCormick® Oregano Leaves
Baby spinach leaves
Lemon wedges
McCormick® Black Pepper Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Mix enough veggie stock and water to cook noodles in a large saucepan. Add a dash of grapeseed oil and a pinch of salt and garlic powder. Bring to a boil and cook noodles about 10 minutes or until you like the texture. Drain well and set aside.
2 Heat a splash of grapeseed oil in a large sauté pan. Add garlic and veggies, except spinach. Stir in garlic powder (I add a lot), garlic & herb seasoning (I add a lot of this, too), and a few shakes of basil and oregano. Sauté a few minutes while stirring.
3 Once the veggies are softened, stir in the spinach. Sprinkle with a little more garlic & herb seasoning, if you’d like, tossing to mix. Add cooked noodles, along with a splash of veggie stock, a bit more oil and another sprinkle of garlic powder, basil and oregano. Sauté for about 2 more minutes, and then it’s ready!
4 Serve on your favorite plate with a squeeze of fresh lemon juice over top. Sprinkle with salt, pepper and oregano, to taste. Then, honey, eat good and enjoy!