Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American,
Ingredients: 4 boneless pork chops about 3/4-inch thick (about 1 1/3 pounds); 1/2 tsp sea salt grinder; 1/2 tsp black pepper coarse ground; 2 tbsps oil divided; 1 package (8 oz) sliced mushrooms; 1 medium onion thinly sliced; 1 cup water; 1 package brown gravy mix

Pan-fried until tender and juicy, and sauced in a rich, hearty brown gravy with mushrooms and onions, THIS is the way to do smothered pork chops.

10m

PREP TIME

25m

COOK TIME

315

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

4 boneless pork chops, about 3/4-inch thick (about 1 1/3 pounds)
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Coarse Ground Black Pepper
2 tablespoons oil, divided
1 package (8 ounces) sliced mushrooms
1 medium onion, thinly sliced
1 cup water
1 package McCormick® Brown Gravy Mix

KEY PRODUCTS

INSTRUCTIONS

1 Season pork chops on both sides with salt and pepper. Heat 1 tablespoon of the oil in large skillet on medium heat. Add pork chops; cook 4 to 6 minutes per side or until desired doneness. Remove from skillet. Keep warm.
2 Heat remaining 1 tablespoon oil in skillet on medium heat. Add mushrooms and onions; cook 5 to 7 minutes or until softened. Mix water and gravy mix in small bowl until well blended; stir into skillet. Bring to boil. Return pork chops to pan. Simmer 2 to 3 minutes or until heated through.

Test Kitchen Tip: Substitute 4 thinly sliced chicken breasts or 4 ground beef patties in place of the pork chops. Prepare as directed above, simmering until meat is cooked through.