Garlic Noodles

Name: Garlic Noodles
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 6 oz (3 bunches) japanese style ramen noodles; 2 tbsps unsalted butter; 1 tbsp garlic powder; 2 tsps oyster sauce; 1 tsp premium fish sauce; 1 tsp soy sauce; 1/4 cup grated parmesan plus more to serve; 6 green onions trimmed and thinly sliced

Inspired by the popular “viral’ garlic noodles, this savory, cheesy, oh-so-easy take is ready to enjoy in 20 minutes. Make it with Simply Asia® Japanese Style Ramen Noodles or instant ramen noodles without the seasoning.

5m

PREP TIME

15m

COOK TIME

339

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

6 ounces (3 bunches) Simply Asia® Japanese Style Ramen Noodles Substitutions available / 2 packages (3 ounces each) instant ramen (omit seasoning packet)
2 tablespoons unsalted butter
1 tablespoon McCormick® Garlic Powder
2 teaspoons oyster sauce
1 teaspoon Thai Kitchen® Gluten Free Premium Fish Sauce
1 teaspoon soy sauce
1/4 cup grated parmesan, plus more to serve
6 green onions, trimmed and thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 Cook ramen noodles as directed on package. Drain well, reserving cooking water.
2 Melt butter in medium saucepan on medium heat. Add garlic powder, oyster sauce, fish sauce, soy sauce and 1/ 2 cup of the reserved cooking water, whisking to mix well.
3 Add cooked noodles, Parmesan cheese and green onions, tossing to coat noodles. Add additional cooking water 1 tablespoon at a time, as needed until desired consistency is reached. Serve immediately, sprinkled with additional grated parmesan, if desired.