This is the perfect relaxing Sunday meal – roast beef studded with garlic and seasoned with Perfect Pinch® Italian Seasoning. Leftovers make great roast beef sandwiches the next day. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
1hr 30m
COOK TIME
177
CALORIES
6
INGREDIENTS
Servings: 12
Ingredients
- 1 eye round roast (about 3 pounds)
- 1 tablespoon olive oil
- 1 to 2 cloves garlic, thinly sliced
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon salt
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
INSTRUCTIONS
- 1 Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
- 2 Make slits on surface of roast. Insert garlic slices in slits. Mix Italian seasoning, salt and pepper in small bowl. Rub evenly over entire roast.
- 3 Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 minutes before slicing.
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