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Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
Make slits on surface of roast. Insert garlic slices in slits. Mix Italian seasoning, salt and pepper in small bowl. Rub evenly over entire roast.
Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 minutes before slicing.
It was good but i think it needs to sit and get room temp & needs to be totally rubbed down all over with spices. It didn't have the full flavor I expected. Going to see how it taste after sitting in juices and did put back in oven for another hour yesterday
Debra | December 26, 2014