Herb Roasted Chicken & Potatoes

Name: Herb Roasted Chicken & Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps olive oil; 2 tsps McCormick® Parsley Flakes; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Thyme Leaves; 1 tsp salt; 1/2 tsp McCormick® Black Pepper, Ground; 2 pounds bone-in chicken parts; 1 1/2 pounds red potatoes cut into 1-inch cubes

Chicken and potatoes, seasoned with parsley, thyme and garlic powder, roast so quickly in a high heat oven that you can make it on a busy weeknight.

10m

PREP TIME

35m

COOK TIME

289

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons olive oil
2 teaspoons McCormick® Parsley Flakes
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Whole Thyme Leaves
1 teaspoon salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 pounds bone-in chicken parts
1 1/2 pounds red potatoes, cut into 1-inch cubes

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well.
2 Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3 Roast 30 to 35 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.