Garlicky Portobello Pizzas

Name: Garlicky Portobello Pizzas
Prep time: 10 min
Cook time: 18 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps extra-virgin olive oil; 2 tsps garlic all purpose seasoning; 4 medium Portobello caps gills and stems removed; 1/4 cup tomato sauce; 1 cup vegan shredded mozzarella cheese; 1/4 cup chopped baby spinach; 1/4 cup black olives; 1/4 cup chopped red onion; 1/4 cup sliced red bell pepper; oregano leaves

Plant-based and ready to party, these make-your-own portobello pizzas are fun for the whole family. Everyone can pick their favorite veggie toppings ... only if they promise to use McCormick® Very Good Garlic Seasoning by Tabitha Brown! Recipe created in partnership with... Read More Read Less

10m

PREP TIME

18m

COOK TIME

10

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons extra-virgin olive oil
2 teaspoons McCormick® Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning
4 medium Portobello caps, gills and stems removed
1/4 cup tomato sauce
1 cup vegan shredded mozzarella cheese
1/4 cup chopped baby spinach
1/4 cup black olives
1/4 cup chopped red onion
1/4 cup sliced red bell pepper
McCormick® Oregano Leaves

KEY PRODUCTS

INSTRUCTIONS

1 Heat broiler on HIGH, with oven rack about 6 inches below heating element. Line a rimmed baking sheet with foil and spray with no stick cooking spray; set aside. Mix olive oil and Very Good Garlic Seasoning in small bowl. Brush mixture on both sides of Portobello mushroom caps, placing caps on prepared pan.
2 Broil mushroom caps 2 to 3 minutes per side, or just until tender.
3 Preheat oven to 450°F. Flip mushroom caps so undersides are facing up on baking sheet. Spoon about 1 tablespoon sauce onto each mushroom cap. Sprinkle each cap with about 1/4 cup of the cheese and 1 tablespoon each spinach, olives, red onion and bell pepper. Sprinkle with oregano and additional Very Good Garlic Seasoning, if desired.
4 Bake 10 to 12 minutes or until cheese is melted and lightly browned. Serve hot.