Sheet Pan Vegetable Fajitas

Name: Sheet Pan Vegetable Fajitas
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American,SouthWest,
Ingredients: 1 package taco seasoning mix; 2 portobello mushrooms cut into 1/2-inch slices; 2 medium bell peppers cut into 1/2-inch slices; 1 large yellow onion cut into 1/2-inch slices; 1 cup frozen corn; 2 tbsps oil; 8 (8-inch) flour tortillas warmed

Made on a single sheet pan, these homemade fajitas are a seriously easy add to your weeknight recipe round up.

15m

PREP TIME

25m

COOK TIME

236

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Original Taco Seasoning Mix
2 portobello mushrooms, cut into 1/2-inch slices
2 medium bell peppers, cut into 1/2-inch slices
1 large yellow onion, cut into 1/2-inch slices
1 cup frozen corn
2 tablespoons oil
8 (8-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F.
2 Place mushrooms, bell peppers, onion and corn in large bowl. Add oil and Seasoning Mix; toss until well mixed. Spread veggie mixture in even layer on a large foil- or parchment-lined shallow baking pan sprayed with no stick cooking spray. Roast 25 minutes or until vegetables are tender.
3 Spoon veggie mixture into warm tortillas. Serve desired toppings.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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