Want to learn how to cook tilapia? This foil packet tilapia recipe is full of flavor and ready to eat in just about 20 minutes. With simple ingredients like fresh fish, sea salt and black pepper, the real secret to this grilled tilapia recipe is the Savory Herb Butter &mdash...
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10m
PREP TIME
12m
COOK TIME
194
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 pound tilapia fillets
- 4 sheets (12x18-inch each) heavy duty aluminum foil
- McCormick® Sea Salt Grinder
- McCormick® Black Pepper Grinder
- 4 tablespoons Savory Herb Butter
INSTRUCTIONS
- 1 Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with sea salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.
- 2 Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning packet over halfway through cook time.
Recipe Tips & FAQs
1 : Do you have extra garlic herb butter? Keep it in the fridge for corn on the cob, roasted chicken or crispy garlic bread.
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