Grilled Lemon Pepper Shrimp & Vegetable Kabobs

Name: Grilled Lemon Pepper Shrimp & Vegetable Kabobs
Prep time: 15 min
Cook time: 8 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps olive oil; 1 tbsp white wine; 2 tsps McCormick® Perfect Pinch® Lemon & Pepper Seasoning; 1 pound large shrimp peeled and deveined; 1 cup small mushrooms; 1 medium onion cut into thin wedges; 1 small yellow squash sliced; 1 small zucchini sliced

Get lots of flavor with little fat with these shrimp and vegetable kabobs that’s seasoned with Perfect Pinch® Lemon & Pepper Seasoning.

15m

PREP TIME

8m

COOK TIME

180

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons olive oil
1 tablespoon white wine Substitutions available
- vinegar
2 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning
1 pound large shrimp, peeled and deveined
1 cup small mushrooms
1 medium onion, cut into thin wedges
1 small yellow squash, sliced
1 small zucchini, sliced

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, wine and Seasoning in small bowl. Alternately thread shrimp and vegetables onto skewers. Brush with Seasoning mixture.
2 Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.