Gluten-Free Caramelized Onion & Mushroom Burgers

Name: Gluten-Free Caramelized Onion & Mushroom Burgers
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps butter; 1 medium red onion thinly sliced; 2 cups sliced mushrooms; 1 pound lean ground beef; 1 package McCormick® Gluten-Free Brown Gravy Mix; 1/2 tsp McCormick® Basil Leaves; 4 gluten-free hamburger rolls

Savory caramelized onions and mushrooms make an irresistible topping for burgers.

10m

PREP TIME

15m

COOK TIME

483

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons butter
1 medium red onion, thinly sliced
2 cups sliced mushrooms
1 pound lean ground beef
1 package McCormick® Gluten Free Brown Gravy Seasoning Mix
1/2 teaspoon McCormick® Basil Leaves
4 gluten-free hamburger rolls

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large skillet on medium-high heat. Add onion; cook and stir 6 to 7 minutes or until golden brown. Add mushrooms; cook and stir 2 minutes or until mushrooms are tender. Set aside.
2 Mix ground beef, Gravy Mix and basil in large bowl until well blended. Shape into 4 patties.
3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
4 Serve burgers on toasted rolls with caramelized onions and mushrooms. Garnish with desired toppings and condiments.