Hamburger Steak with Gravy

Name: Hamburger Steak with Gravy
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound ground beef; 1/4 cup plain breadcrumbs; 1 egg lightly beaten; 1 tsp garlic powder; 1 tsp sea salt grinder; 1/2 tsp black pepper coarse ground; 1 tbsp oil; 1 package (8 oz) sliced white mushrooms; 1 medium yellow onion thinly sliced; 1 cup water; 1 package brown gravy mix; parsley flakes

There's something comforting about a savory Hamburger Steak. Made in just 30 minutes, this dish combines juicy ground beef, breadcrumbs, and a blend of McCormick spices and seasonings for savory and tender patties. Topped with sautéed mushrooms, onions, and a rich bro... Read More Read Less

10m

PREP TIME

20m

COOK TIME

327

CALORIES

12

INGREDIENTS

Servings: 4

Ingredients

1 pound ground beef
1/4 cup plain breadcrumbs
1 egg, lightly beaten
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1 tablespoon oil
1 package (8 ounces) sliced white mushrooms
1 medium yellow onion, thinly sliced
1 cup water
1 package McCormick® Brown Gravy Mix
parsley flakes

KEY PRODUCTS

INSTRUCTIONS

1 Mix ground beef, breadcrumbs, egg, garlic powder, salt and pepper in large bowl. Shape into 4 round or oval patties.
2 Heat oil in large skillet on medium heat. Add patties; cook 4 to 6 minutes per side or until cooked through (internal temperature should reach 160°F). Remove from skillet. Keep warm.
3 Drain excess oil, leaving about 1 tablespoon of oil in skillet. Add mushrooms and onions; cook and stir 5 minutes or until softened. Mix water and gravy mix in small bowl until well blended; stir into skillet. Bring to boil. Return patties to skillet. Reduce heat and simmer 1 to 2 minutes or until heated through. Sprinkle with parsley flakes to serve, if desired.