McCormick® Shepherd’s Pie

Name: McCormick® Shepherd’s Pie
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 1 pound ground beef; 1 cup chopped onion; 2 tsps flour; 1 tbsp French’s® Classic Worcestershire Sauce; 1 container (12 oz) simply better beef gravy; 2 cups frozen peas and carrots; 1 package (24 oz) prepared mashed potatoes; 1 tsp Parsley Flakes

Wondering how to make shepherd's pie? We have you covered with this simple recipe. Dig into delicious and classic shepherd’s pie, conveniently prepared in a single skillet! This shepherd's pie recipe has all the staples - beef, peas and mashed potatoes - flavored with ...

Ingredients

1 pound ground beef
1 cup chopped onion
2 teaspoons flour
1 tablespoon French's® Classic Worcestershire Sauce
1 container (12 ounces) McCormick® Simply Better Beef Gravy
2 cups frozen peas and carrots
1 package (24 ounces) prepared mashed potatoes
1 teaspoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Brown ground beef with onions in large ovenproof skillet on medium-high heat. Drain fat.
2 Sprinkle beef with flour; cook and stir until blended. Stir in Worcestershire sauce, Gravy and frozen vegetables. Bring to boil. Reduce heat to low; simmer 5 minutes or until slightly thickened. Top evenly with potatoes. Sprinkle with parsley.
3 Broil 5 minutes or until golden brown. Test Kitchen Tip: Wrap the skillet handle in foil if your skillet is not ovenproof.