Herb Roasted Chicken

Herb Roasted Chicken

An easy roasted chicken with the warm, hearty flavors of onion, garlic and rosemary.
5m
PREP TIME
40m
COOK TIME
199
CALORIES
4
INGREDIENTS

Servings: 6

Ingredients

  • 1 package McCormick® Herb Roasted Chicken Oven Bake Sauce
  • 1 1/2 pounds boneless chicken breasts substitution Substitutions available
    • 1 1/2 pounds boneless chicken thighs
  • 2 cups potatoes, cut into 1-inch pieces
  • 1 cup carrots, peeled and cut into 1/2 inch pieces

INSTRUCTIONS

  • 1 Place chicken and vegetables in a 13x9-inch baking pan.
  • 2 Pour Sauce evenly over chicken and vegetables.
  • 3 Bake in preheated 400°F oven 40 minutes or until chicken is cooked through and vegetables are tender. Stir sauce and spoon over chicken and vegetables before serving.

TIPS AND TRICKS

Use 1 package (12 ounces) fresh or frozen green beans in place of the potatoes and carrots.

For bone-in chicken, use 2 1/2 pounds bone-in chicken parts. Bake 45 minutes or until chicken is cooked through.

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NUTRITION INFORMATION

(per Serving)

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