Spicy Teriyaki-Marinated Flank Steak with Grilled Peaches

Name: Spicy Teriyaki-Marinated Flank Steak with Grilled Peaches
Prep time: 10 min
Cook time: 16 min
Yield: 6
Cuisine: Japanese,
Ingredients: 3/4 cup Lawry's® Teriyaki Marinade with Pineapple Juice; 1/4 cup French’s® Tomato Ketchup; 2 tbsps McCormick® Sesame Seed; 1 tsp McCormick® Red Pepper, Crushed; 1 1/2 pounds flank steak; 3 ripe peaches quartered

Massaging this sweet and spicy teriyaki marinade into flank steak for just five minutes is all you need to get maximum flavor. Grill summer peaches along with the meat and serve as a sweet, juicy accompaniment.

10m

PREP TIME

16m

COOK TIME

265

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

3/4 cup Lawry's® Teriyaki With Pineapple Juice Marinade
1/4 cup French's® Tomato Ketchup
2 tablespoons McCormick® Sesame Seed
1 teaspoon McCormick® Crushed Red Pepper
1 1/2 pounds flank steak
3 ripe peaches, quartered

KEY PRODUCTS

INSTRUCTIONS

1 Mix marinade, ketchup, sesame seed and red pepper in small bowl. Reserve 2 tablespoons marinade for brushing.
2 Place steak in large resealable plastic bag. Add remaining marinade mixture; turn to coat well. Massage steak and marinade for 5 minutes. Remove steak from marinade. Discard any remaining marinade.
3 Grill steak over medium-high heat 7 to 8 minutes per side or until desired doneness, brushing with reserved marinade mixture. Discard any remaining marinade. Grill peach slices 1 to 2 minutes per side or until lightly browned. Cut steak across the grain into thin slices. Serve with grilled peaches.