Herb Roasted Turkey Breast

Name: Herb Roasted Turkey Breast
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 10
Cuisine: American,
Ingredients: 1 turkey breast (5 to 6 pounds), fresh or frozen, thawed; 4 tsps McCormick® Perfect Pinch® Italian Seasoning; 2 tsps Lawry's® Seasoned Salt; 3/4 tsp McCormick® Black Pepper, Ground; 1 cup water

Herb Roasted Turkey Breast is a wonderful meal for special occasions or for a Sunday dinner that lasts for weekday lunches and quick dinners. Photo credit: Nicole Shoemaker from Cooking for Keeps.

10m

PREP TIME

2hr 30m

COOK TIME

296

CALORIES

5

INGREDIENTS

Servings: 10

Ingredients

1 turkey breast, (5 to 6 pounds), fresh or frozen, thawed
4 teaspoons McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons Lawry's® Seasoned Salt
3/4 teaspoon McCormick® Pure Ground Black Pepper
1 cup water

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Place roasting rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper in small bowl.
2 Place turkey breast in prepared pan. Spread seasoning mixture over entire surface and under skin of turkey. Cover loosely with heavy duty foil.
3 Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand, loosely covered with foil, for 15 minutes. Transfer to platter or carving board and slice.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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